I would never have guessed that cheese and mango would go together. Until a friend’s daughter, home from UK, told me she ate a kind of stuffed tortilla, filled with a luscious mango and cheese combination and it tasted so good , she was still sighing over it.
Since I had both ingredients at home, I thought I would try it. The Net didnt turn up the perfect recipe but I found a recipe for Mango-Cheese Quesadilla on a kid’s site and stirred it up to suit us. The result was very good and filling.
Capsicum – 1/2 -chopped fine
Green chilli – 1 – slit, seeds removed and chopped fine
Cheese – 3/4 cup – grated
Mango – 1 cup – chopped into small cubes
Basil/oregano – a pinch
Tomato sauce – 1 tbsp
Saute’ the onions, capsicum, chilli in tsp of oil for a minute
Add other ingredients except cheese.
Put chapatti on tawa , slightly buttered.
Spread filling over it and top with cheese and let it stay for half a minute or till cheese melts. You have to be careful that chapati doesn’t become dry and stiff.
Fold over and serve .