Papaya and Mango in Yogurt and ….
Use a little scooper to make tiny scoops of both mango and papaya. Place yogurt in a bowl. Add scoops of fruits. Sprinkle freshly chopped mint and drizzle some honey.
Serve immediately as breakfast or dessert!
This is a recipe from Chinmayee on a new food blog, LoveFood Eat . The photographs are as good as the recipes are simple.
Since we did have mango and papaya at home, I thought I must try it out. But, ah so much resistance to eating only fruit for breakfast! No, that was not from the rest of the family but from me. Sometime ago, I had made a switch from our traditional idli/ dosai to oats for breakfast. And now that was a comfort I was loath to give up. Hot filling porridge seemed very attractive. But finally the mind won and I did have the fruit breakfast with some chaat powder for seasoning and it was very good! And I’m feeling much lighter.