Ah those carbs!

Papaya and Mango in Yogurt and ….


  • Yogurt
  • Papaya scoops
  • Mango scoops
  • Finely chopped mint
  • Honey

Use a little scooper to make tiny scoops of both mango and papaya. Place yogurt in a bowl. Add scoops of fruits. Sprinkle freshly chopped mint and drizzle some honey.

Serve immediately as breakfast or dessert!

This is a recipe from Chinmayee on a new food blog,  LoveFood Eat . The photographs are as good as the recipes are simple.

Since we did have  mango and papaya at home, I thought I must try it out. But, ah so much resistance to eating only fruit for breakfast! No, that was not from the rest of the family but from me.  Sometime ago, I  had made a switch from our traditional idli/ dosai  to oats for breakfast. And now that was a comfort I was loath to give up.  Hot filling porridge seemed very attractive. But finally the mind won and I did have the fruit breakfast with some chaat powder for seasoning and it was very good! And I’m feeling much lighter.


2 thoughts on “Ah those carbs!

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